Quick And Easy Meatballs

Ingredients

• 500g lean ground beef
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 red capsicum, diced
• 1 egg
• 1⁄2 cup buckwheat flour (30g)
• 1⁄4 cup coriander, chopped
• 1 tsp oregano
• 12 slices streaky bacon

Method

1. Preheat the oven to 200°C.
2. Place all the ingredients apart from the bacon in a bowl, season with salt and pepper, and mix well using your hands.
3. Once everything is well combined, form 12 meatballs the size of a golf ball (use a 1⁄4 cup for measuring).
4. Wrap each meatball in a slice of bacon and place it on a baking sheet.
5. Bake for 20 minutes. For the last 4-5 minutes, set the oven to grill/broil for the meatballs to have a crispy outside layer.