Carrot Cake

Ingredients

• 2 cups oats, ground into a flour
• 2 tbsp. coconut flour
• 2 scoops Vanilla man shake
• 1 banana, mashed
• 2 carrots, grated
• 3 whole eggs
• 1/3 cup almond milk
• 1/3 cup yoghurt
• 1/4 cup sugarfree maple syrup or honey
• 1 tsp cinnamon
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 cup walnuts, chopped
• 1/2 tub light cream cheese
• Natvia sweetener
• Vanilla essence

Method

1. Preheat oven to 180 degrees. Line a loaf tin with baking paper or grease with oil.
2. In a mixing bowl, add in the dry ingredients.
3. Grate the carrot, mash banana and mix all of the wet ingredients together in a separate bowl.
4. Add the wet ingredients in with the dry and stir well.
5. Pour into the loaf tray.
6. Bake for 40 minutes or until a skewer inserted comes out clean. Leave to cool.
7. Whip the cream cheese, natvia, vanilla and spread over the cake. Cut into 12 slices.