Soft Shell Beef Tacos
Share
Healthy Soft Shell Beef Tacos, one the whole family will love. Plus you can even cook up an extra batch for lunch tomorrow!
Serves 4
Ingredients
- 600g lean beef strips
- 2 carrots (sliced thinly)
- 1 avocado (sliced)
- 8 soft flour tacos (warm)
- 1 red onion (thin slices)
- 2 tomatoes
- 1 lime (juice)
- 2 large handfuls lettuce
- 2 tablespoons teriyaki marinade
- 1 Cup shredded cheese
Method
- Heat pan and spray with oil.
- Once hot add beef and cook approx 5 mins - add teriyaki sauce after half cooked.
- In tacos place lettuce, tomatoes, onion, and carrots.
- Add cooked beef.
- Drizzle each taco with lime and sprinkle with cheese.
