
Scrambled Eggs
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Ingredients
- 1 egg, plus 3 egg whites
- 1/4 cup reduced fat cottage cheese
- 1/2 capsicum, diced
- 100g of cooked turkey, chopped
- 1 tablespoon of sweet chilli sauce
Method
- Put the egg and egg whites in a bowl and beat with a fork.
- Heat up a non stick pan and spray lightly with cooking oil.
- Add the egg mixture to the pan, shovel in a couple of spoons of cottage cheese, then capsicum and turkey.
- Cook, stirring as you go, for about 5 minutes, or until the egg is set to your liking.
- Serve with a shake of sweet chilli sauce on top.