Grilled Garlic Salmon w/ Spinach & Cauliflower Mash

Ingredients

• 2 pieces of fresh wild salmon (approx. 300g)
• 1/2 cauliflower
• 1 tbsp garlic paste
• 2 handfuls fresh spinach (or 2 frozen cubes - approx. 50g)
• 2 teaspoons olive oil
• 1/2 lemon to serve

Method

1. On a hot pan spray with oil and add salmon.
2. On top of salmon, rub garlic paste across.
3. Turn after approx. 5 mins and cook another 5 mins (10 mins total).
4. While salmon cooking, cook cauliflower in microwave approx. 6-8 mins.
5. Splash through the olive oil and mash until smooth.
6. Cook spinach (if frozen in microwave approx. 4 mins) if fresh boil kettle and in a bowl or strainer cover with hot water for approx. 1 min.
7. Serve with lemon or lime

Adam's Tip: Cook an extra piece of salmon for lunch tomorrow