Baked Pesto Chicken
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INGREDIENTS
- 500g chicken breasts (approx 4 x chicken breast)
- 3 tbsp. pesto sauce (Woolies or Coles)
- 85g mozzarella cheese
- sliced tomato
- Optional Serve with salad mix
METHOD
- Butterfly, bash or slice the chicken breasts so they are quite thin and in 4 serves.
- Cook on a nonstick fry pan until cooked through or in the oven on a lined baking tray (200 Degrees, 16-20 mins)
- Once cooked, transfer to a baking tray if you cooked them in a pan and top with the pesto, sliced tomato then cheese.
- Oven bake or grill for approximately 10 minutes, or until cheese is golden.
- Serve with a side salad or vegetables.
NUTRITIONAL
- Serves - 4
- Calories - 261
- Protein - 32g
- Carbs - 1g
- Fat - 13.5g
