Satay Chicken Kebabs & Salad

Makes 4 kebabs

Ingredients

• 2 tablespoons Yeos Satay sauce
• 1 lime
• 400g chicken breast (2 pieces)
• 4 wooden skewers (soak in water so they don't burn)

For Salad:

• 2 handfuls lettuce
• 1 tomato or 10 cherry tomatoes
• 1 carrot (sliced)
• 1 avocado
• 1 small cucumber
• 2 tablespoons balsamic vinegar

Methods

1. Cut chicken breast into bite-size chunks.
2. Cover with lime juice and satay sauce and leave for 5 min if possible.
3. Put chicken onto skewers and cook on pan or griller approx 4 minutes each side or until cooked.

For salad:

1. Add all ingredients in a bowl and mix through with balsamic vinegar or low sugar dressing of your choice.
2. Plate up and pop skewers on top of salad.